When the lockdown finally lifted, Queenstown started to come back to life. Streets that had been quiet for weeks began to fill with movement again. But things had changed—at work, in town, and in everyday routines.
Only essential workers were allowed to return initially. As someone in hospitality, I was fortunate to be called back to the hotel soon after restrictions eased. Having a job again provided some normalcy and structure. But the situation was still far from business as usual.
One of the more difficult aspects of returning to work was seeing some colleagues lose their positions—not due to performance, but because they chose not to get the COVID-19 vaccine. At the time, vaccinations were mandatory for many roles, including ours. It was a challenging and divisive period. People I had just started to know had to leave, and the atmosphere at work was noticeably different.
Safety measures
Safety measures were in full force. Social distancing was mandatory, masks were worn at all times, and we disinfected surfaces constantly. Guest interaction was limited, and the usual buzz of the hotel was replaced with a more cautious, quieter environment.
Around town, similar restrictions were in place. Cafes slowly reopened, but only for takeaway. There was no indoor seating, and everything was served to-go. I still remember the first time I ordered a flat white after weeks without. It was a small thing, but it felt like a step forward and I truely enjoyed being able to go for walks again with a takeaway coffee in my hand- my simple pleasures in life:)
Those first weeks back were a mix of adjustments and new routines. The workplace looked different, the town moved slower, and everything felt a little more measured. Still, it was good to be back—to have work, to see familiar places reopening, and to start finding a rhythm again.
Queenstown was adapting, and so were we.